Daging babi dan sayur khas Chinese

Daging babi dan sayur khas Chinese

5.0 2 ratings

Prep. 45 min

Total 1 h 20 min

6 porsi

Ingredients

has dalam babi cut in strips (0.5 cm x 1 cm x 5 cm)
600 g
kecap asin
50 g
bihun kering
300 g
minyak
50 g
siung bawang putih
2
jahe segar grated
1 sdt
bawang bombai merah cut in wedges
150 g
paprika merah cut in strips (0.5 cm x 5 cm)
150 g
wortel cut in strips (0.5 cm x 5 cm)
150 g
air
1280 g
bubuk bumbu ngo hiong
1 sdt
saus tiram
70 g
gula cokelat
1 sdt
kacang kapri trimmed
100 g
baby pakchoy roughly chopped
150 g
garam
1 sdt
cabai merah segar sliced diagonally
1
kacang mete panggang tanpa garam
2 sdm
daun bawang sliced diagonally
2

Difficulty

easy

Nutrition per 1 porsi

Protein 30 g

Energy 1735 kJ / 414.6 kcal

Fat 10.6 g

Fibre 3.5 g

Carbohydrates 47 g

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Buku Masak Dasar 173 recipes
International

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