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Ingredients
杏桃内陷
- 700 克 水
- 4 个 青苹果 ，去皮，去核，切块（每块3厘米）
- 800 克 杏桃 ，去核，切块
- 1 汤匙 红糖 （见要诀）
- ¼ 茶匙 混合香料
榛子挞皮
- 60 克 榛子 ，保留皮
- 150 克 面粉
- 1 茶匙 泡打粉
- 2 汤匙 红糖 （见要诀）
- 80 克 黄油 ，冷冻，切块（每块3厘米）
- 1 颗 蛋
- 面粉 ，撒粉用
- 1 颗 蛋 ，稍微搅打过
- 原味酸奶 或稀奶油，上菜用
- Nutrition
- per 1 人份
- Calories
- 815.8 kJ / 194.3 kcal
- Protein
- 3.3 g
- Carbohydrates
- 22.3 g
- Fat
- 9.2 g
- Saturated Fat
- 4.2 g
- Fibre
- 3.6 g
- Sodium
- 34.4 mg
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