蝴蝶纸杯蛋糕

蝴蝶纸杯蛋糕

5.0 1 rating

Prep. 20 min

Total 1 h

12 人份

Ingredients

鸡蛋(每颗约53-63克)
2 颗
蜂蜜
140 克
天然香草精
1 汤匙
牛奶
190 克
天然椰子油软化
120 克
自发面粉
250 克
稀奶油，含脂肪量35% 装饰用（见要诀）
150 克
果酱可省略，装饰用（见要诀）

Difficulty

easy

Nutrition per 1 人份

Sodium 182 mg

Protein 4.4 g

Energy 1119.9 kJ / 266.7 kcal

Fat 15.9 g

Fibre 0.8 g

Saturated Fat 12.7 g

Carbohydrates 27.1 g

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China

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