清蒸鲈鱼
TM6 TM5 TM31

清蒸鲈鱼

4.3 ( 15 ratings )

Ingredients

  • 1 条 鲈鱼 (去头去尾,取2块鱼菲力,约400克)
  • ½ 茶匙 盐
  • 1 汤匙 料酒
  • 2 根 葱 切段
  • 5 克 姜 切丝
  • 500 克 水 蒸煮用
  • 1 汤匙 蒸鱼豉油

Nutrition
per 1 人份
Calories
110 kcal / 460 kJ
Protein
18.9 g
Fat
3.4 g
Carbohydrates
0.7 g
Fibre
0 g

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