清蒸鲈鱼
TM31 TM5 TM6

清蒸鲈鱼

4.3 (14 ratings)

Ingredients

  • 1 条 鲈鱼 (去头去尾,取2块鱼菲力,约400克)
  • ½ 茶匙 盐
  • 1 汤匙 料酒
  • 2 根 葱, 切段
  • 5 克 姜, 切丝
  • 500 克 水, 蒸煮用
  • 1 汤匙 蒸鱼豉油

Nutrition
per 1 人份
Calories
460 kJ / 110 kcal
Protein
18.9 g
Carbohydrates
0.7 g
Fat
3.4 g
Fibre
0 g

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