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Rabarbersmulpaj

Rabarbersmulpaj
5.0 2 ratings
Prep. 10 min
Total 55 min
6 portioner
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Ingredients

  • mandlar, skållade
    30 g
  • smör mjukt
    100 g
  • vetemjöl
    200 g
  • socker
    150 g
  • vaniljsocker, hemmagjort (se tips)
    1 msk
  • fint havssalt
    1 nypa
  • rabarber skurna i bitar (2 cm)
    650 g

Difficulty

easy

Nutrition per 1 portion

Protein 5.5 g
Calories 1757 kJ / 420 kcal
Fat 17 g
Carbohydrates 61.2 g

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Also featured in

Rabarber 10 Recipes
International

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