Rabarbersmulpaj

Rabarbersmulpaj

5.0 3 ratings

Prep. 10 min

Total 55 min

6 portioner

Ingredients

mandlar, skållade
30 g
smör mjukt
100 g
vetemjöl
200 g
socker
150 g
vaniljsocker, hemmagjort (se tips)
1 msk
fint havssalt
1 nypa
rabarber skurna i bitar (2 cm)
650 g

Difficulty

easy

Nutrition per 1 portion

Protein 5.5 g

Energy 1757 kJ / 420 kcal

Fat 17 g

Carbohydrates 61.2 g

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Also featured in

Rabarber 10 recipes
International

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