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Dinkelkaka med rabarber och ingefära

Dinkelkaka med rabarber och ingefära
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Prep. 10 min
Total 1 h 20 min
10 bitar
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Ingredients

  • mandlar, skållade
    200 g
  • färsk ingefära skalad, skivad (2 mm)
    30 g
  • ljust farinsocker
    220 g
  • apelsin tunna strimlor av skalet
    1
  • smör tärnat, plus extra till smörjning
    80 g
  • dinkelmjöl
    220 g
  • fint havssalt
    ½ tsk
  • bakpulver
    1 ½ tsk
  • malen ingefära
    1 ½ tsk
  • stora ägg
    2
  • mjölk
    200 g
  • rabarber grovhackade
    300 g

Difficulty

easy

Nutrition per 1 bit

Protein 9.9 g
Calories 1621 kJ / 388 kcal
Fat 20 g
Carbohydrates 42 g

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