红烧肉(经典版)

红烧肉(经典版)

3.9 141 ratings
Prep. 10 min
Total 55 min
4 人份

Ingredients

  • 切片
    20 克
  • 带皮五花肉 切大块(3×3厘米)
    500 克
  • 250 克
  • 冰糖
    30 克
  • 生抽
    30 克
  • 老抽
    15 克
  • 料酒
    50 克

Difficulty

easy


Nutrition per 1 人份

Sodium 519.3 mg
Protein 12.8 g
Calories 2947.7 kJ / 704.5 kcal
Fat 66.3 g
Fibre 0.2 g
Saturated Fat 24.2 g
Carbohydrates 9.6 g

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