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Ingredients
Rührteig
- 160 g Butter weich, in Stücken
- 200 g Zucker
- 3 Eier
- 160 g Milch
- 340 g Mehl
- 10 g Backpulver
- 1 Prise Salz
Pudding und Fertigstellung
- 500 g Milch
- 4 Eier
- 120 g Zucker
- 1 Vanilleschote Mark ausgekratzt
- 30 g Speisestärke
- 1000 g Erdbeeren halbiert
- 250 g Wasser
- 1 Pck. Tortenguss, rot
- Nutrition
- per 1 Stück
- Calories
- 245 kcal / 1026 kJ
- Protein
- 5 g
- Fat
- 9 g
- Carbohydrates
- 36 g
- Fibre
- 1.6 g
- Saturated Fat
- 5 g
- Sodium
- 85 mg
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