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Ingredients
Massa
- 300 g farinha, mais q.b. p/ polvilhar
- 130 g manteiga
- 70 g água
- 1 c. chá de sal
Recheio
- 100 g presunto serrano em fatias
- 200 g queijo flamengo cortado em pedaços
- 4 ovos
- 200 g natas
- 1 pitada de sal
- 1 pitada de noz-moscada
- 1 tomate cortado às rodelas
- 1 c. chá de orégãos
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 463 kcal
- Protein
- 18 g
- Carbohydrates
- 30 g
- Fat
- 30 g
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