![Pastéis de ricota, fiambre e ervilhas Pastéis de ricota, fiambre e ervilhas](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c6fa4404c8b257b230936474b35a214c/Derivates/b3a3f36efd05175d6be50a005b0c671d26865231.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 120 g manteiga
- 300 g farinha
- ½ c. chá de mostarda em pó
- 70 g água
Recheio
- 100 g cebola
- 2 pés de hortelã, só as folhas
- 30 g azeite
- 200 g ervilhas descongeladas
- 100 g fiambre em cubos
- 1 c. chá de sal
- 1 pitada de pimenta
- 250 g queijo ricota
- 1 gema de ovo p/ pincelar
- Farinha q.b. p/ polvilhar
- Nutrition
- per 1 unidade
- Calories
- 2145.3 kJ / 512.7 kcal
- Protein
- 15.3 g
- Carbohydrates
- 46.9 g
- Fat
- 29.4 g
- Saturated Fat
- 15.3 g
- Fibre
- 3.8 g
- Sodium
- 621.4 mg
In Collections
Alternative recipes
Mochis com recheio de gelado (Mochi aisukurimu)
1 Std.
Tarte key lime
40 min
Tarte intensa de chocolate
2 Std. 30 Min
Bolinhos de requeijão
No ratings
Salmão com brócolos e molho de mostarda e mel
40 min
Bolinhos de canela
25 min
Empadão enrolado
1h 30min
Batatas recheadas
1h 30min
"Rosbife" de ganso de vitela com puré de batata, tomate-seco e molho de vinho tinto
10 Std.
Brioche de presunto e queijo
45 min
Tarte de couve roxa e maçã
40 min
Bolinhos de arroz com tomate
40 min