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Ingredients
Smjördeig
- 80 g ósaltað smjör, kalt, skorið niður (2 cm)
- 50 g vatn, kalt
- 1 hnífsoddur sjávarsalt
Fylling
- 80 g laukur, í bitum
- 350 g kjúklingabringur, skinn- og beinlausar, í strimlum (1 cm)
- 220 g vatn
- ½ kjúklingakraftur, teningur
- 1 lárviðarlauf
Sósa
- 25 g ósaltað smjör, í bitum
- 25 g hveiti
- 150 g mjólk
- ½ tsk sjávarsalt, eða eftir smekk
- ¼ tsk hvítur pipar, malaður, eða eftir smekk
- 80 g aspas, hvítur, soðinn, niðurskorinn (2 cm)
- 1 msk steinselja, fersk, til skrauts
- Nutrition
- per 1 skammtur
- Calories
- 1122 kJ / 267 kcal
- Protein
- 14 g
- Carbohydrates
- 22 g
- Fat
- 12 g
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