
Devices & Accessories
班兰椰丝卷
Prep. 5 min
Total 20 min
10 块
Ingredients
-
水600 克
-
班兰叶 ,切条 (2.5公分)6 片
-
面粉300 克
-
玉米粉 (淀粉)1 茶匙
-
盐1 茶匙
-
初榨椰子油20 克
-
蛋1 个
-
食油 ,涂抹用
-
椰糖椰丝馅料300 克
Nutrition per 1 块
Calories
240 kcal /
1002 kJ
Protein
4 g
Fat
8 g
Carbohydrates
38 g
Fibre
2.2 g
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