番茄牛丸汤河粉

番茄牛丸汤河粉

5.0 2 ratings

Prep. 15 min

Total 40 min

6 人份

Ingredients

河粉新鲜的
1200 克
水
1000 克
姜切片
10 克
油
50 克
番茄切块
1600 克
盐
2 茶匙
牛肉丸
24 个
生抽
30 克
生菜洗净掰开叶子，依个人喜好调整
12 片
新鲜香菜叶
6 支

Difficulty

easy

Nutrition per 1 人份

Sodium 1388.5 mg

Protein 15.3 g

Energy 2005.7 kJ / 479.8 kcal

Fat 14.3 g

Fibre 2.2 g

Saturated Fat 3.1 g

Carbohydrates 74.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

美善品善厨 40 recipes
China

You might also like...

馒头

1h 35min

荠菜馄饨

45min

三鲜锅贴

35min

玉米碴粥

5h 35min

窝窝头

2h 10min

炸酱面

55min

面茶

30min

牛肉馅饼

45min

贵州花溪牛肉粉

5h

茴香水饺

45min

马斯卡彭奶酪马蹄烩饭

25min

牛肉烩饭配溏心蛋

1h 5min

Show all

Show all