Bolo merengado de avelã com natas e framboesa

Bolo merengado de avelã com natas e framboesa

4.3 6 ratings

Prep. 5 min

Total 35 min

12 doses

Ingredients

açúcar
320 g
avelã torrada s/ pele
200 g
claras de ovo
8
natas c/ 35 % de gordura, bem frias
400 g
framboesa p/ decorar
120 g
Açúcar em pó q.b. p/ polvilhar

Difficulty

medium

Nutrition per 1 dose

Sodium 42.3 mg

Protein 5.2 g

Energy 1410.9 kJ / 337.2 kcal

Fat 22.6 g

Fibre 2.3 g

Saturated Fat 8.4 g

Carbohydrates 31.7 g

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