Bolo merengado de avelã com natas e framboesa
TM6 TM5 TM31

Bolo merengado de avelã com natas e framboesa

4.3 ( 6 ratings )

Ingredients

  • 320 g açúcar
  • 200 g avelã torrada s/ pele
  • 8 claras de ovo
  • 400 g natas c/ 35 % de gordura, bem frias
  • 120 g framboesa p/ decorar
  • Açúcar em pó q.b. p/ polvilhar

Nutrition
per 1 dose
Calories
337.2 kcal / 1410.9 kJ
Protein
5.2 g
Fat
22.6 g
Carbohydrates
31.7 g
Fibre
2.3 g
Saturated Fat
8.4 g
Sodium
42.3 mg

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