Bolo merengado de avelã com natas e framboesa

Bolo merengado de avelã com natas e framboesa

4.3 6 ratings

Prep. 5 min

Total 35 min

12 doses

Ingredients

açúcar
320 g
avelã torrada s/ pele
200 g
claras de ovo
8
natas c/ 35 % de gordura, bem frias
400 g
framboesa p/ decorar
120 g
Açúcar em pó q.b. p/ polvilhar

Difficulty

medium

Nutrition per 1 dose

Sodium 42.3 mg

Protein 5.2 g

Energy 1410.9 kJ / 337.2 kcal

Fat 22.6 g

Fibre 2.3 g

Saturated Fat 8.4 g

Carbohydrates 31.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

150 receitas - As melhores de 2014 150 recipes
Portugal

Natal com momentos de partilha 85 recipes
Portugal

You might also like...

Tarte de mousse de chocolate com morangos

1 h 30 min

Quiches de legumes sem massa

50 min

Iogurte grego com aroma de limão, doce de framboesa e granola

11 h 20 min

Broas de Natal

1 h 15 min

Gelado de mirtilo

8 h

Gelado de chocolate e café

5 h 15 min

Piza de chouriço, mozarela e rúcula

55 min

Piza de Nápoles

50 min

Lulas crocantes com maionese

20 min

Leite-creme frito

4 h 30 min

Cobertura de chocolate e avelã

1 h

Smoothie rosa

5 min