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Yoghurtkaka

Yoghurtkaka
5.0 1 rating
Prep. 10 min
Total 1 h 40 min
10 bitar
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Ingredients

  • solrosolja + extra för smörjning av form
    80 g
  • socker
    150 g
  • ägg
    3
  • vetemjöl
    200 g
  • bakpulver (15 g)
    1 msk
  • vaniljsocker, hemmagjort (optional)
    1 tsk
    ½ tsk äkta vaniljextrakt
  • naturell yoghurt
    120 g
  • salt
    1 nypa

Difficulty

easy

Nutrition per 1 bit

Protein 5 g
Calories 1080 kJ / 258 kcal
Fat 12 g
Fibre 0.8 g
Carbohydrates 33 g

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