Devices & Accessories
Ratatouille
Prep. 15 min
Total 40 min
4 portioner
Ingredients
-
lök cut in halves120 g
-
vitlöksklyftor2
-
olivolja20 g
-
mogna tomater cut in pieces (2-3 cm)300 g
-
röd paprika cut in pieces (2-3 cm)100 g
-
blandade torkade örter (e.g. thyme, rosemary, marjoram, basil, parsley)1 msk
-
salt1 tsk
-
nymalen svartpeppar2 nypor
-
auberginer cut in pieces (2-3 cm)300 g
-
squash cut in pieces (2-3 cm)200 g
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Calories
422 kJ /
101 kcal
Fat
6 g
Fibre
4 g
Carbohydrates
9 g
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Janssons Frestelse
1 h 40 min