Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g cebola
- 5 dentes de alho
- 1 malagueta cortada em pedaços
- 30 g toucinho cortado em cubos
- 5 g azeite
- 1 folha de louro
- 200 g vinho branco
- 4 coxas de frango s/ pele e s/ osso, cortadas em cubos (900 g aprox.)
- 300 g arroz carolino
- 1000 g caldo de galinha caseiro
- 50 g vinagre de vinho tinto
- sangue de 1 frango de campo (200 g aprox.)
- 1 ½ c. chá de sal
- 1 pitada de pimenta preta
- 30 g hortelã laminada
- 40 g salsa picada
- Nutrition
- per 1 dose
- Calories
- 2743.1 kJ / 655.6 kcal
- Protein
- 36.1 g
- Carbohydrates
- 67.8 g
- Fat
- 22.8 g
- Saturated Fat
- 6.3 g
- Fibre
- 1.6 g
- Sodium
- 2196.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coelho estufado com esparguete
9 Std.
Tripas à moda da Régua
2h 30 min
Arroz de cabidela
50min
Coelho à transmontana
7 Std. 30 Min
Frango na púcara
50min
Arroz de miúdos
12h 40min
Papas de sarrabulho
1h 25min
"Rosbife" de ganso de vitela com molho de clementina
45min
Carne de vaca estufada com gnocchi
1h 30min
Coelho à caramela
13h
Cabrito assado
16 Std.
Pudim Abade de Priscos - TM6
1h