Pastafrola de membrillo

Pastafrola de membrillo

4.7 42 ratings

Prep. 20 min

Total 2 h

8 portions

Ingredients

Masa

100 g de azúcar
200 g de manteca a temperatura ambiente, en trozos
2 huevos
1 cucharadita de polvo de hornear
400 g de harina 0000

Relleno

700 g de dulce de membrillo en trozos
70 g de vino dulce (Oporto, Marsala, Brandy)

Montaje

1 de clara de huevo ligeramente batida

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Energy 3448 kJ / 824 kcal

Fat 29 g

Carbohydrates 134 g

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