Fersk pastadeig

Fersk pastadeig

5.0 2 ratings

Prep. 40 min

Total 1 h

4 porsjoner

Ingredients

hvetemel pluss ekstra til dryssing
200 g
egg (53-63 g per)
2
"extra virgin" oliven olje
1 spiseskje
vann
salt

Difficulty

advanced

Nutrition per 1 porsjon

Protein 9 g

Calories 1049 kJ / 251 kcal

Fat 6 g

Fibre 1.5 g

Carbohydrates 39 g

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