
Devices & Accessories
輕度褐化洋蔥
Prep. 10 min
Total 20 min
1 完整食譜
Ingredients
-
油20 克
-
蒜頭 ,切半3 顆
-
洋蔥 ,切塊(約3公分)200 克
Nutrition per 1 完整食譜
Calories
246 kcal /
1031 kJ
Protein
3 g
Fat
20 g
Carbohydrates
13 g
Fibre
3.8 g
Saturated Fat
3 g
Sodium
20 mg
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