Spaghetti-Eis

Spaghetti-Eis

4.7 177 ratings

Prep. 15 min

Total 25 min

2 Portionen

Ingredients

weiße Schokolade in Stücken
30 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
100 g
Sahnesteif
1 Pck.
Erdbeeren in Stücken
100 g
Vanillezucker, selbst gemacht
20 g
Zitronensaft
1 - 2 Spritzer
Vanilleeis
6 Kugeln

Difficulty

easy

Nutrition per 1 Portion

Protein 10 g

Energy 2830 kJ / 676 kcal

Fat 42 g

Fibre 0.8 g

Carbohydrates 66 g

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Also featured in

THERMOMIX® Magazin 4/2020 42 recipes
Germany

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