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Ingredients
-
20
g azeite
or 20 g óleo vegetal -
1
dente de alho
or 20 g cebola cortada em lâminas -
250
g coxa de frango s/ pele e s/ osso cortada em cubos (3 cm aprox.), seca com papel de cozinha
or 250 g peito de frango s/ pele cortado em cubos (3 cm aprox.), seca com papel de cozinha
- Nutrition
- per 100 g
- Calories
- 197.5 kcal / 826.4 kJ
- Protein
- 14.4 g
- Fat
- 15.9 g
- Carbohydrates
- 0.4 g
- Fibre
- 0 g
- Saturated Fat
- 3.3 g
- Sodium
- 196.4 mg
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