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Ingredients
- 140 g de chocolate fondant para postres (50% cacao) cortado en trozos
- 130 g de mantequilla cortada en trozos
- 100 g de azúcar
- 100 g de azúcar moreno
- 1 huevo
-
2
cucharaditas de azúcar de vainilla casero
or 1 cucharadita de extracto natural de vainilla - 180 g de harina
- ½ cucharadita de bicarbonato
- ½ cucharadita de levadura química en polvo
- 1 pellizco de sal
- Nutrition
- per 1 unidad
- Calories
- 446 kJ / 107 kcal
- Protein
- 1 g
- Carbohydrates
- 13 g
- Fat
- 5 g
- Fibre
- 0.6 g
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