蘆筍炒蝦仁

蘆筍炒蝦仁

4.5 16 ratings
Prep. 5 min
Total 20 min
4 人份

Ingredients

  • 草蝦仁
    300 克
  • 米酒
    1 大匙
  • 10 克
  • 蒜頭
    10 克
  • 新鮮紅辣椒 ,切斜片
    10 克
  • 蘆筍 ,切段(約3公分)
    200 克
  • ¼ 茶匙
  • ¼ 茶匙

Nutrition per 1 人份

Calories 77.5 kcal / 324 kJ
Protein 9.2 g
Fat 2.9 g
Carbohydrates 3.7 g
Fibre 1 g
Saturated Fat 0.5 g
Sodium 370.9 mg

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