京醬肉絲

京醬肉絲

4.0 34 ratings
Prep. 20 min
Total 30 min
4 人份

Ingredients

  • 豬里肌肉 ,切絲(約0.5公分×5公分)
    300 克
  • 1 茶匙
  • 醬油
    2 茶匙
  • 米酒
    2 茶匙
  • 10 克
  • 甜麵醬 ,依個人口味調整
    1 - 1 ½ 大匙
  • 烏醋
    ¼ 茶匙
  • 白胡椒粉
    ½ 茶匙
  • ,切絲,泡水後瀝乾
    8 枝
  • 新鮮紅辣椒 ,去籽,切絲
    1 枝

Nutrition per 1 人份

Calories 154.7 kcal / 646.6 kJ
Protein 16.6 g
Fat 6.8 g
Carbohydrates 5.4 g
Fibre 1 g
Saturated Fat 2.1 g
Sodium 235.6 mg

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