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Ingredients
- 250 克 天贝 (约2块)，切粗块(2-3公分)
- 60 克 新鲜香茅 ，只取白色部分， 切成薄片(0.5公分)
- 4 汤匙 日式酱油
- 3 汤匙 味醂
- 1 茶匙 麻油
- 40 克 水
- 20 克 冷压芝麻油
- ½ 红辣椒 ，剁碎，装饰用 (optional)
- Nutrition
- per 1 人份
- Calories
- 912 kJ / 218 kcal
- Protein
- 13 g
- Carbohydrates
- 16 g
- Fat
- 13 g
- Fibre
- 0.1 g
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