Chutney de cebola roxa

Chutney de cebola roxa

5.0 6 ratings

Prep. 10 min

Total 24 h

400 g

Ingredients

azeite
25 g
cebola roxa cortada em meias luas
500 g
malagueta vermelha cortada em tiras
½ - 1
açúcar mascavado claro
200 g
sal
1 c. chá de
vinagre de vinho tinto
200 g

Difficulty

easy

Nutrition per 400 g

Sodium 2423.5 mg

Protein 6.3 g

Energy 5156.8 kJ / 1232.5 kcal

Fat 25.4 g

Fibre 9 g

Saturated Fat 3.5 g

Carbohydrates 246.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ABC da Thermomix® 173 recipes
International

You might also like...

Cebola caramelizada

40 Min

Pasta de grão de bico (homus)

13 Std.

Molho de caramelo

1 Std. 30 Min

Chutney de manga

1 Std. 20 Min

Sorbet rápido de fruta

10 Min

Molho pesto de manjericão

10 Min

Purê de batata

45 Min

Couve-flor gratinada com molho de queijo

55 Min

Espaguete à carbonara

40 Min

Caldo de legumes

45 Min

Massa Quebrada

5 Min

Chutney de cebola roxa

24 Std.