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Ingredients
- 1 瓣 蒜头 ，切片
- 25 克 油
- 140 克 虾仁 ，开背去除虾线
- 85 克 蟹味菇 ，去除大块根部
- 1 小撮 糖
- 5 克 蚝油
- 1 小撮 白胡椒粉
- ½ 茶匙 盐 （约3克）
- 60 克 芦笋 ，去皮切段
- Nutrition
- per 1 人份
- Calories
- 937 kJ / 224 kcal
- Protein
- 13 g
- Carbohydrates
- 13.4 g
- Fat
- 13.2 g
- Saturated Fat
- 2 g
- Fibre
- 0.7 g
- Sodium
- 1438.3 mg
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