蒲燒鯛魚

蒲燒鯛魚

3.9 10 ratings
Prep. 10 min
Total 30 min
2 人份

Ingredients

  • 醬油
    60 克
  • 味醂
    50 克
  • 米酒
    80 克
  • 麥芽糖
    50 克
  • 紅鯛魚片 ,切塊(約4-5公分)
    350 克
  • 白芝麻
    1 茶匙

Nutrition per 1 人份

Calories 439.8 kcal / 1838.6 kJ
Protein 35.8 g
Fat 10.7 g
Carbohydrates 42.5 g
Fibre 0.8 g
Saturated Fat 67.2 g
Sodium 1618.6 mg

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