Kirsch-Windbeutel-Dessert
TM6 TM5

Kirsch-Windbeutel-Dessert

4.7 (323 ratings)

Ingredients

  • 250 g Kirschgrütze
  • 250 g Quark, 20% Fett
  • 250 g Mascarpone
  • 20 g Milch
  • 15 g Zitronensaft
  • 40 g Zucker
  • 1 TL Vanillezucker, selbst gemacht
  • 6 Mini Windbeutel mit Sahnecreme, TK, aufgetaut
  • 50 g Zartbitter-Kuvertüre, in Stücken
  • 15 - 20 g gehobelte Mandeln

Nutrition
per 1 Portion
Calories
1631 kJ / 389 kcal
Protein
11 g
Carbohydrates
19 g
Fat
30 g
Fibre
2.5 g

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