Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 di Parmigiano reggiano a pezzi (2-3 cm)
- 200 g di latte
- 50 burro a pezzi
- 2 uova
- 250 g di farina tipo 00
- 1 bustina di lievito istantaneo per torte salate
- 5 g di sale
- 200 g di prosciutto cotto a pezzi
- 100 g di formaggio Asiago a cubetti
- Nutrition
- per 1 pezzo
- Calories
- 711 kJ / 170 kcal
- Protein
- 8.8 g
- Carbohydrates
- 13.5 g
- Fat
- 9 g
- Fibre
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bottoncini con wurstel
5 godz.
Rustico con uova e stracchino
1h
Muffin al Parmigiano Reggiano
35min
Piccoli strudel ai friarielli e salsiccia
1h 20 min
Plumcake salato con Emmental e spinaci
50min
Ciambella salata allo yogurt
45min
Ciambella salata speck e scamorza
50min
Muffin salati Sbrinz e verdure
35min
Polpette di carote
1h
Plumcake salato al tonno
55min
Plumcake salato
1 Std. 30 Min
Muffin speck e caciocavallo
45min