冰糖銀耳雪梨

冰糖銀耳雪梨

2.8 4 ratings
Prep. 20 min
Total 50 min
1 罐

Ingredients

  • 新鮮白木耳 ,去根部,切塊(約1公分)
    125 克
  • 水梨 ,去皮,去籽,切塊(約1公分)
    500 克
  • 冰糖
    110 克
  • 檸檬汁
    2 茶匙

Difficulty

easy


Nutrition per 1 罐

Sodium 8.9 mg
Protein 2.2 g
Calories 2680.3 kJ / 641.2 kcal
Fat 0.8 g
Fibre 11.9 g
Saturated Fat 0.3 g
Carbohydrates 171.5 g

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