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雞蛋粉絲皇宮菜

雞蛋粉絲皇宮菜
4.5 4 ratings
Prep. 10 min
Total 30 min
2 人份
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Ingredients

  • 蛋
    2 顆
  • 鹽
    1 小撮
  • 黑麻油
    10 克
  • 嫩薑 切絲
    15 克
  • 水
    250 克
  • 皇宮菜 切段(5公分)
    150 克
  • 冬粉 對半切，以溫水浸泡10分鐘
    30 克
  • 日式醬油
    10 克
  • 枸杞 洗淨，瀝乾
    ½ 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 424.4 mg
Protein 5.8 g
Energy 682.3 kJ / 163.1 kcal
Fat 7.6 g
Fibre 2.1 g
Saturated Fat 4280.4 g
Carbohydrates 19.1 g

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