雞蛋粉絲皇宮菜

雞蛋粉絲皇宮菜

4.5 4 ratings

Prep. 10 min

Total 30 min

2 人份

Ingredients

蛋
2 顆
鹽
1 小撮
黑麻油
10 克
嫩薑切絲
15 克
水
250 克
皇宮菜切段(5公分)
150 克
冬粉對半切，以溫水浸泡10分鐘
30 克
日式醬油
10 克
枸杞洗淨，瀝乾
½ 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 424.4 mg

Protein 5.8 g

Energy 682.3 kJ / 163.1 kcal

Fat 7.6 g

Fibre 2.1 g

Saturated Fat 4280.4 g

Carbohydrates 19.1 g

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