Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 220 g de agua
- 1 cucharadita de azúcar
-
20 - 25
g de levadura prensada fresca
or 2 - 3 cucharaditas de levadura de panadería deshidratada - 400 g de harina de trigo
-
30
g de aceite de oliva y algo más para engrasar
or 30 g de mantequilla y algo más para engrasar - 1 cucharadita de sal
- Nutrition
- per 1 rebanada
- Calories
- 459 kJ / 110 kcal
- Protein
- 3 g
- Carbohydrates
- 19 g
- Fat
- 2 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Menú: Sopa de calabaza. Pescado con arroz y verduras. Crumble de manzana y pera
1h
Bizcocho veteado
2h
Helado de frutas
5min
Espuma rápida de frutas congeladas
10min
Crema pastelera
10min
Panes pita
1 Std. 50 Min
Pan rústico
2h
Baguette
3h 45min
Risotto
30min
Arroz amarillo con pollo
40min
Masa de pasta fresca
1h
Masa para empanadillas
1h 40min