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Ingredients
Duraznos
- 1200 g de agua
- 500 g de azúcar refinada
- ½ limón amarillo, sólo el jugo
- 1 cdita de vainilla
- 4 duraznos con cáscara, cortados en octavos
Coulis de frambuesas
- 125 g de frambuesas
- 50 g de azúcar
- 1 cda de agua
- 125 g de frambuesas, para servir
- 6 bolas de helado de vainilla
- Nutrition
- per 1 porción
- Calories
- 436.5 kJ / 104.3 kcal
- Protein
- 0.8 g
- Carbohydrates
- 21.7 g
- Fat
- 2 g
- Fibre
- 0 g
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