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Ingredients
- 100 g Bacon in dünnen Scheiben
- ¼ TL Pfefferkörner, schwarz
- 1 TL Paprika de la Vera (geräuchertes Paprikapulver)
- 1 geh. EL Röstzwiebeln
- ½ TL Thymian, getrocknet
- 150 g Salz, grob (siehe Tipp)
- Nutrition
- per 100 g
- Calories
- 702 kcal / 2936 kJ
- Protein
- 10 g
- Fat
- 72 g
- Carbohydrates
- 7 g
- Fibre
- 0 g
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