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Ingredients
- 120 克 白米 (长粒米)，洗净
- 2 茶匙 麻油
- 2 茶匙 盐
- 150 克 鱼排 ，切片(1公分)
- 150 克 墨鱼圈
- 200 - 250 克 虾仁 ，去壳
- 1 汤匙 鱼露
- 1 小撮 白胡椒粉 ，适量调味
- 10 粒 鱼丸 (共150克)
- 20 克 天津冬菜
- 1500 克 水
- 1 小支 新鲜芫荽 ，只取叶片，切 碎，装饰用
- Nutrition
- per 1 人份
- Calories
- 728 kJ / 174 kcal
- Protein
- 18 g
- Carbohydrates
- 18 g
- Fat
- 2 g
- Fibre
- 0.3 g
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