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Ingredients
- 15 克 油
- 10 克 葱 ，切葱花
- 1 瓣 蒜头 ，切片
- 100 克 新鲜香菇 ，切片
- 600 克 水
- 300 克 牡蛎，新鲜的 ，只取牡蛎肉
- 200 克 嫩豆腐 ，切块
- 2 汤匙 淀粉 ，加4汤匙水勾兑成水淀粉
- 1 茶匙 盐 （约5克）
- ¼ 茶匙 白胡椒粉
- 葱 ，适量，切葱花，装饰用
- 新鲜香菜 ，适量，切段，装饰用
- 1 茶匙 麻油
- Nutrition
- per 1 人份
- Calories
- 503.3 kcal / 2106.5 kJ
- Protein
- 21.5 g
- Fat
- 27 g
- Carbohydrates
- 37.3 g
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