Cocción de garbanzos

Cocción de garbanzos

4.6 76 ratings
Prep. 10 min
Total 12 h 55 min
1 porción

Ingredients

  • 300 g de garbanzos secos hidratados en agua por 12 horas
  • 1300 g de agua
  • 1 ½ cdita de sal fina

Difficulty

easy


Nutrition per 1 porción

Protein 61 g
Calories 4699 kJ / 1119 kcal
Fat 19 g
Fibre 15 g
Carbohydrates 183 g

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