Bavaroise de baunilha e creme de caramelo com café

Bavaroise de baunilha e creme de caramelo com café

4.0 3 ratings

Prep. 10 min

Total 20 min

8 doses

Ingredients

folhas de gelatina neutra
3
Água q.b. p/ hidratar
açúcar
350 g
leite
100 g
gemas de ovo
3
natas
400 g
vagem de baunilha só as sementes
1
natas c/ 35% de gordura bem frias
400 g
café solúvel
50 g

Difficulty

medium

Nutrition per 1 dose

Sodium 51 mg

Protein 4.7 g

Energy 2363.4 kJ / 564.9 kcal

Fat 38.8 g

Fibre 0 g

Saturated Fat 23.8 g

Carbohydrates 52.2 g

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Portugal

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