香蔥酥皮肉餅

香蔥酥皮肉餅

5.0 3 ratings
Prep. 10 min
Total 1 h 15 min
4 人份

Ingredients

  • 新鮮香菇 ,略切塊
    80 克
  • 豬絞肉
    200 克
  • ,切蔥花
    30 克
  • 太白粉
    1 茶匙
  • 白胡椒粉
    1 ½ 茶匙
  • 醬油
    15 克
  • 酥皮 (市售) ,回溫至室溫
    10 片
  • 蛋黃 ,打散
    1 顆
  • 黑芝麻 ,少許

Nutrition per 1 人份

Calories 221.6 kcal / 926.5 kJ
Protein 11 g
Fat 14.7 g
Carbohydrates 12.3 g
Fibre 1.5 g

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