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燻鮭魚蘇格蘭蛋

燻鮭魚蘇格蘭蛋
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Prep. 30 min
Total 1 h 5 min
6 顆
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Ingredients

  • 水
    400 克
  • 蛋
    7 顆
  • 隔夜麵包 剝小塊
    150 克
  • 煙燻鮭魚 (冷凍)
    250 克
  • 義大利綜合香料
    1 茶匙
  • 鹽
    1 小撮
  • 黑胡椒粉
    ¼ 茶匙
  • 油
    6 茶匙
  • 日式美乃滋 (Q比美乃滋)
    20 克

Difficulty

easy

Nutrition per 1 顆

Protein 19.8 g
Energy 1248 kJ / 298.7 kcal
Fat 15.5 g
Fibre 0.7 g
Carbohydrates 20.3 g

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