法式沙丁鱼酱

法式沙丁鱼酱

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Prep. 8 h 30 min

Total 9 h

1 罐

Ingredients

腌制沙丁鱼

新鲜整条沙丁鱼，去内脏
120 克
盐
30 克
白醋
200 克
橄榄油
200 克
蒜头切片
2 瓣
新鲜百里香
4 支

沙丁鱼酱

洋葱切块
20 克
刺山柑(capers)
5 克
酸黄瓜
10 克
柠檬皮
½ 个
油浸沙丁鱼建议选用casa santona品牌
100 克
香草味再制乳酪大蒜味Tartare乳酪
80 克
奶油乳酪
150 克

Difficulty

advanced

Nutrition per 1 罐

Protein 111.5 g

Energy 12130 kJ / 2899 kcal

Fat 266 g

Fibre 0.7 g

Carbohydrates 12.8 g

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