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Ingredients
- 500 g batata (de casca vermelha p/ fritar) cortada em cubos (2 cm aprox.)
- 500 g água
- ½ c. chá de sal
- 50 g natas, min. 30% de gordura
- 150 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de fermento em pó p/ bolos
- Nutrition
- per 1 unidade
- Calories
- 648 kJ / 155 kcal
- Protein
- 4 g
- Carbohydrates
- 28 g
- Fat
- 2 g
- Fibre
- 1.5 g
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