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Ingredients
- 80 g de dattes dénoyautées
- 80 g d'amandes décortiquées
- 200 g de farine de blé
- 130 g de beurre doux, mou et en morceaux
- 180 g de sucre roux
- 1 œuf
- 1 c. à café levure chimique (1/2 sachet)
- ½ c. à café de sel
- ½ c. à café de cannelle en poudre
- ¼ c. à café de quatre-épices moulu
- 60 g de pistaches, décortiquées et non salées
- Nutrition
- per 1 morceau
- Calories
- 1053 kJ / 252 kcal
- Protein
- 4 g
- Carbohydrates
- 28 g
- Fat
- 14 g
- Fibre
- 2 g
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