Tarte de maracujá

Tarte de maracujá

4.2 18 ratings

Prep. 10 min

Total 4 h

8 doses

Ingredients

Base

bolacha digestiva
250 g
manteiga
100 g

Recheio

água
250 g
gelatina em pó light c/ sabor a laranja (58% de gelatina)
25 g
leite condensado magro
390 g
polpa de maracujá
100 g

Difficulty

easy

Nutrition per 1 dose

Protein 9 g

Energy 1772 kJ / 424 kcal

Fat 21 g

Fibre 2 g

Carbohydrates 50 g

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Also featured in

Revista Outubro 2017 25 recipes
Portugal

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