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Ingredients
Möhren-Apfel-Kuchen
- 150 g Butter weich, in Stücken, und etwas mehr zum Einfetten
- 300 g Möhren in Stücken
- 200 g Äpfel geschält, geviertelt
- 200 g brauner Zucker
- 3 Eier
- 180 g Mehl
- 2 TL Backpulver
- 1 ½ TL Zimt
- ¾ TL Muskat
Frischkäseguss und Fertigstellung
- 2 Streifen Orangenschale (à 1 x 4 cm)
- 80 g Zucker
- 250 g Frischkäse
- Nutrition
- per 16 Stücke
- Calories
- 4221 kcal / 17662 kJ
- Protein
- 71 g
- Fat
- 233 g
- Carbohydrates
- 458 g
- Fibre
- 20.4 g
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