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Farsbrød

Farsbrød
No ratings
Prep. 20 min
Total 1 h 20 min
16 skiver
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Ingredients

  • vand
    400 g
  • æg
    6
  • hvidt brød friskt eller daggammelt, skåret i mindre stykker
    50 g
  • mælk
    100 g
  • olie
    20 g
  • løg skåret i halve
    80 g
  • blandet hakket kød (fx svine- og oksekød)
    800 g
  • salt
    1 tsk
  • sort peber, stødt
    ½ tsk
  • sød paprika
    ½ tsk

Difficulty

easy

Nutrition per 1 skive

Protein 13 g
Energy 694 kJ / 166 kcal
Fat 12 g
Fibre 0.2 g
Carbohydrates 2 g

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