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Ingredients
- 4 大匙 橄欖油
- 50 克 雪白菇 ，去根部，剝散
- 50 克 鴻喜菇 ，去根部，剝散
- ¼ 茶匙 黑胡椒粉
- ¼ 茶匙 鹽
- 1 大匙 醋
- ¼ 茶匙 美乃滋
- 90 克 柳橙 ，只取果肉
- 40 克 小蕃茄 ，切塊
- 20 克 综合嫩葉沙拉 ，撕碎
- Nutrition
- per 1 人份
- Calories
- 2179 kJ / 520 kcal
- Protein
- 4 g
- Carbohydrates
- 20 g
- Fat
- 61 g
- Fibre
- 5 g
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