Devices & Accessories
Gazpacho
Prep. 10 min
Total 1 h 15 min
6 portioner
Ingredients
-
blommetomater modne, skåret i halve1000 g
-
grøn peberfrugt50 g
-
løg40 g
-
agurk delvist skrællet70 g
-
fed hvidløg1
-
eddike30 g
-
salt1 tsk
-
ekstra jomfruolivenolie50 - 100 g
-
isterninger8
Difficulty
easy
Nutrition per 1 portion
Protein
2 g
Energy
616 kJ /
146 kcal
Fat
13 g
Fibre
2.4 g
Carbohydrates
5 g
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